鮨酒場富士

◆ [Appetizer] Seared scallops in soy sauce

Enjoy this flavorful and stylish appetizer dish made with luxurious scallops.

◆Sushi restaurant's garnish salad

A unique salad made with fresh salad topped with fillets of seasonal fish and a special ginger dressing.

◆ Today's Chawanmushi

The aroma of the special broth and the gentle texture of the eggs make this a taste that can only be found at a famous restaurant.

Seafood Jewel Monaka Box

A cute neo-seafood dish made with slices of bluefin tuna, white fish, flying fish roe, and more, all wrapped in a monaka wafer.

◆ [Main Course] Taste comparison of 3 carefully selected tuna pieces

Enjoy a luxurious taste comparison of three carefully selected cuts of the day.You can enjoy the same ingredients and techniques as high-end Edomae sushi.

◆ [Hand-rolled] Luxury fish roe hand-rolled roll, one piece per person

A luxurious hand roll filled with plenty of sea urchin and salmon roe, overflowing with happiness in every bite.

◆2 types of seasonal tempura

This ultimate tempura is made by deep-frying seasonal ingredients until crispy and serving them simply with salt.

Boiled fresh fish delivered directly from Toyosu

Beautifully fatty seasonal fish is simmered to a sweet and fragrant finish, and is infused with the umami of the broth.

◆ [Main Course] Fuji Nigiri Sushi (5 pieces)

Our signature sushi allows you to fully enjoy the techniques and ingredients of our sister restaurant, Sushi Minowa in Akasaka.

Enjoy a five-item selection of seasonal seafood.

*We will provide it to you as appropriate during your meal.

Today's fish soup

A relaxing final drink filled with the delicious flavor of seafood.

◆ Final dessert

The course concludes with a gentle and elegant sweetness.

*The photo is an image.