![[All-you-can-drink plan available for an additional 2,000 yen to any course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9htva1m3/58735572/b9dc_w435h435.jpg)
[All-you-can-drink plan available for an additional 2,000 yen to any course]
2000 yen(Tax included)
- 2persons-
- All-you-can-drink available
- <All-you-can-drink menu> *Last orders 30 minutes
You can add the following all-you-can-drink plan to your course for an additional 2,000 yen (tax included) per person.If you would like to use this service, please write it in the request section when booking your course.
Course menu
★You can add all-you-can-drink for an additional 2,000 yen (tax included).
·beer
·Highball
·sour
Tea split
・Sake Shiruka
·Plum wine
·Cocktail
·wine
·Soft drink
*All-you-can-drink will be standardized for the whole group.
*If you would like to use this service, please write it in the request field when booking your course.
All-you-can-drink menu
·beer
· Sapporo black label
·Highball
· High Ball / Coke High Ball / Ginger High Ball
·sour
・Chuhai/Lemon sour/Grapefruit sour/Calpis sour/Garichu
Tea split
· Oolong Hi / Green Tea High / Jasmine High
·Sake
・Shiroka (cold/hot)
·Fruit wine
·Plum wine
·Cocktail
· Cassis soda / cassis orange / cassis oolong / peach soda / peach orange / peach oolong
·wine
·Red and white
·Soft drink
・Cola/Ginger ale/Orange juice/Oolong tea/Green tea/Jasmine tea/Calpis/Calpis soda
· Sapporo black label
·Highball
· High Ball / Coke High Ball / Ginger High Ball
·sour
・Chuhai/Lemon sour/Grapefruit sour/Calpis sour/Garichu
Tea split
· Oolong Hi / Green Tea High / Jasmine High
·Sake
・Shiroka (cold/hot)
·Fruit wine
·Plum wine
·Cocktail
· Cassis soda / cassis orange / cassis oolong / peach soda / peach orange / peach oolong
·wine
·Red and white
·Soft drink
・Cola/Ginger ale/Orange juice/Oolong tea/Green tea/Jasmine tea/Calpis/Calpis soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/06/13 update