"Chitose" course / 6,000 yen - 11 dishes including bluefin tuna tasting, 5 nigiri sushi, crab and salmon roe hand roll, and 2 types of Japanese beef

"Chitose" course / 6,000 yen - 11 dishes including bluefin tuna tasting, 5 nigiri sushi, crab and salmon roe hand roll, and 2 types of Japanese beef

6000 yen(Tax included)

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This is our finest course, using the most luxurious ingredients and cooking methods, from nigiri sushi to creative dishes and simmered dishes. We have created an exquisite lineup that generously uses seasonal seafood such as crab and salmon roe, as well as Japanese Black Beef.You can choose to order drinks individually or with an all-you-can-drink option.

Course menu

Today's appetizer

We offer seasonal appetizers that are perfect for starting your feast.

◆ Sushi restaurant's galli salad

A unique salad made with fresh fillets of seasonal fish topped with a special ginger dressing.

◆Japanese black beef pies

This is an exceptional dish packed with the delicious flavor of special Japanese Black Beef, which is also used at our sister store, a high-end yakiniku restaurant.

◆ [Hand-rolled] Crab and salmon roe roll, one piece per person

A luxurious hand-rolled sushi made with snow crab and special salmon roe, with all the delicious flavor concentrated in one roll.

◆ Braised Japanese black beef and bamboo shoot spring rolls

A luxurious spring roll wrapped in the flavor and umami of Japanese beef and the texture of bamboo shoots.

◆ [Main] Specialty Nigiri Bluefin Tuna Tasting 3 Pieces

A luxurious comparison of lean, marinated and medium fatty tuna.

You can enjoy the same ingredients and techniques as high-end Edomae sushi.

◆ [Main dish] 5 pieces of Fuji nigiri sushi

Our signature sushi allows you to fully enjoy the techniques and ingredients of our sister restaurant, Sushi Minowa in Akasaka.

Enjoy a five-item menu made with seasonal seafood.

*This will be provided during your meal.

◆ Today's seasonal fish stew

Beautifully fatty seasonal fish is simmered until sweet and fragrant, and infused with the umami of the broth.

◆ Chawanmushi at a sushi restaurant

The aroma of the special soup stock and the gentle texture of the eggs make this a taste that can only be found at a famous restaurant.

◆Today's fish soup

A final drink that will relax your soul and let the delicious flavors of seafood permeate your body.

◆ Dessert to finish off the meal

The course concludes with a gentle and refined sweetness.

★You can add all-you-can-drink for an additional 2,000 yen (tax included).

·beer

·Highball

·sour

Tea split

・Sake Shiruka

·Plum wine

·Cocktail

·wine

·Soft drink

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/06/13 update