Specials

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  [Renovated in June 2013] A neo-bar where you can enjoy first-class sushi and sake snacks made using the techniques of Akasaka's "Sushi Minowa"

  Nigiri sushi from 240 yen

  It was renovated in June 2013 as a sister restaurant of Akasaka's "Sushi Minowa."With the theme of [Famous restaurant chef's nigiri and appetizers at everyday prices], you can enjoy the finest sushi and appetizers at izakaya prices while following the eye and technique of Chef Minowa.We recommend the bluefin tuna nigiri (lean, marinated, medium fatty), which is a masterpiece that allows you to enjoy the quality of high-class sushi.

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  [Renovated in June 2013] A neo-bar where you can enjoy first-class sushi and sake snacks made using the techniques of Akasaka's "Sushi Minowa"

  Nigiri sushi from 240 yen

  It was renovated in June 2013 as a sister restaurant of Akasaka's "Sushi Minowa."With the theme of [Famous restaurant chef's nigiri and appetizers at everyday prices], you can enjoy the finest sushi and appetizers at izakaya prices while following the eye and technique of Chef Minowa.We recommend the bluefin tuna nigiri (lean, marinated, medium fatty), which is a masterpiece that allows you to enjoy the quality of high-class sushi.

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  [Creative seafood to enjoy with all five senses] An elegant and playful Japanese creation that makes generous use of salmon roe and sea urchin.

  Fuji specialties from 500 yen

  We offer a wide variety of creative seafood dishes that are visually stunning and make a great first impression.The dish uses an abundance of high-quality seafood such as salmon roe, sea urchin, and snow crab, and the chef's playfulness has resulted in a cute, photogenic dish.Don't miss the creative seafood dishes that can be enjoyed with all five senses, such as the "Salmon roe and crab martini" and the "Seafood yukke and sea urchin and salmon roe mille-feuille."

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  1/10

  

  [Creative seafood to enjoy with all five senses] An elegant and playful Japanese creation that makes generous use of salmon roe and sea urchin.

  Fuji specialties from 500 yen

  We offer a wide variety of creative seafood dishes that are visually stunning and make a great first impression.The dish uses an abundance of high-quality seafood such as salmon roe, sea urchin, and snow crab, and the chef's playfulness has resulted in a cute, photogenic dish.Don't miss the creative seafood dishes that can be enjoyed with all five senses, such as the "Salmon roe and crab martini" and the "Seafood yukke and sea urchin and salmon roe mille-feuille."

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  Uses the same quality Kuroge Wagyu beef as our affiliated yakiniku restaurant.A new style sushi bar that focuses on the quality of its Wagyu beef and seafood

  Wagyu beef dishes from 480 yen

  There are also many Kuroge Wagyu beef dishes sourced from the same route as the affiliated high-end yakiniku restaurant. The high-quality Wagyu beef dishes, such as "Wagyu Rare Meat Tofu," which allows you to enjoy the marriage of the finest rare beef meat and tofu, and "Kuroge Wagyu Beef Pie," which allows you to enjoy the aroma and sweetness of Kuroge Wagyu beef as a snack, were all impressive, even from the staff at the tasting event.This is a new style sushi bar where you can savour seafood and Wagyu beef in a luxurious way.

  Read more
  1/10

  

  Uses the same quality Kuroge Wagyu beef as our affiliated yakiniku restaurant.A new style sushi bar that focuses on the quality of its Wagyu beef and seafood

  Wagyu beef dishes from 480 yen

  There are also many Kuroge Wagyu beef dishes sourced from the same route as the affiliated high-end yakiniku restaurant. The high-quality Wagyu beef dishes, such as "Wagyu Rare Meat Tofu," which allows you to enjoy the marriage of the finest rare beef meat and tofu, and "Kuroge Wagyu Beef Pie," which allows you to enjoy the aroma and sweetness of Kuroge Wagyu beef as a snack, were all impressive, even from the staff at the tasting event.This is a new style sushi bar where you can savour seafood and Wagyu beef in a luxurious way.